Polin Group North America, together with our dealer ProBake, will be at Pizza Expo Columbus 2026 on October 11 and 12 at the Greater Columbus Convention Center in Columbus, Ohio. Pizza professionals can meet both teams at booth #555 during the show.

The booth will introduce a complete approach to pizza production, from dough preparation and dividing to rounding, proofing, and baking. Visitors can discuss how coordinated equipment can support their menu, production volume, available space, and daily workflow.

One Partner for the Complete Pizza Process

A pizzeria’s workflow depends on more than one machine. Each production stage influences the next and should be evaluated according to the product, expected output, available space, staffing, and service model.

Polin Group develops technologies for the complete process. Working with one qualified partner helps operators plan a coordinated production system instead of evaluating dough preparation, forming, proofing, and baking as separate projects.

Dough Preparation, Dividing, and Proofing

Dough management affects production continuity, organization, and the character of the finished pizza. Mixing, portioning, rounding, and proofing must follow parameters that match the selected pizza style and the operating pace of the business.

At Pizza Expo Columbus, visitors can speak with Polin Group North America and ProBake about equipment options for these stages and configurations for independent pizzerias, chains, and higher-volume production centers.

Control and Flexibility in Baking

Baking requires thermal stability, temperature recovery, and settings suited to different products. Selecting an oven therefore involves more than maximum temperature; operators should also consider the menu, production volume, service rhythm, and desired workflow.

The teams will present solutions designed to support control and flexibility throughout production. Visitors can compare approaches and identify technologies that align with their recipes, operating requirements, and plans for future growth.

Meet Polin Group North America and ProBake at Booth #555

Pizza Expo Columbus brings together pizzeria owners, managers, buyers, and other pizza-industry professionals. The event offers a focused setting to explore equipment, compare production solutions, and discuss projects directly with experienced suppliers.

Visit Polin Group North America and ProBake at booth #555 on October 11-12, 2026, at the Greater Columbus Convention Center, 400 North High Street, Columbus, Ohio. Bring your menu, production goals, or facility questions to start a practical conversation.